An Evolving Hospitality Industry Feat. Four Seasons Dubai
Saja Elmishri
Image Source: Four Seasons Prioritizing travelers' safety. Cornelia Mitlmeier, Resort Manager at the Four Seasons Resort Dubai at…
We Are What We Eat feat. EAT CLEAN
Courtesy of EAT CLEAN Taking control of our health in 2021. Even though the world went under lockdown…
Going Digital: Transforming Restaurant Operations
Digitalizing the F&B industry. The Pandemic has heavily impacted the hospitality industry with regards to how restaurants operate…
Tania Lodi, Founder, Tania’s Teahouse
Judy Daghestani
Elevating the customers' experiences through design. Meet global nomad, Tania Lodi, also founder of one of world's most instagrammable…
Dana Murad, Owner, Hopscotch & Grind
The realities behind owning a successful micro-roastery. Meet Dona Murad, the genius behind food concepts Hopscotch and Grind. Dona talks coffee culture…
Mohamad Ballout, CEO & Cofounder, Kitopi
Responding to an increasing demand. Kitopi spokesperson Mohamad Ballout, CEO & Cofounder, sheds light on Kitopi's decision to…
The Customer-First Approach
There is no brand without loyal customers. The 18 billion dollar Zara, thrives in its category by “co-creating its products…
Op-Ed: The Consumer You Knew, No Longer Exists
- By
admin
admin
Photo by Artem Beliaikin on pexels Adapt to survive. With shifting consumer behaviors, 2020 has been named as…
Natasha Hatherall-Shawe, Founder, Tish Tash Marketing & Public Relations
Genuine marketing goes a long way. “I started TishTash 8 and a half years ago after moving to…
Tomaso Rodriguez, CEO, Talabat
Talabat App: The potentials around food order delivery. The surge of COVID-19 has disrupted the global QSR, grocery…